Menu
Our menu features over 60 menu items including soups and dips, salads, wings, burgers, sandwiches, pasta dishes, seafood and steaks.
- To order from our menu, please read the instructions on the sidebar.
| Munchie Madness |
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| Calamari: Dipped in buttermilk and flour and then fried to perfection | Small Order $7.99 |
| Large Order $11.99 |
| Artichoke Dip: Creamy, cheesy, and laced with spinach. Served with deep fried pita wedges | $6.99 |
| Deep Fried Pickles: Served with Ranch Dressing | $6.99 |
| Quesadillas: Stuffed with cheddar jack cheese, onions, green peppers, mushrooms, and tomatoes | $6.50 |
| W/Chicken $7.99 |
| Chicken Tenders Served with Ranch or BBQ sauce | $6.99 |
| Provolone Cheese Sticks Served with Ranch or Marinara Sauce | $6.50 |
| Zucchini Planks Served with Ranch or Marinara Sauce | $6.50 |
| Jumbo Pretzels: Three per order, served with horsey mustard and cheese sauce | $6.99 |
| Mixed Basket: One jumbo pretzel, cheese sticks, zucchini planks, and chicken tenders | $7.50 |
| Super Basket: Our popular mixed basket, with jalapeno poppers, fried pickles and onion rings thrown into the mix | $9.99 |
| Nugs: Tender white chicken pieces with a light flour coating fried crispy and coated with your coice of sauce. Served with carrots and celery and Ranch or Bleu Cheese | $7.50 |
| Buffalo Chicken Wing Dip: An array of cheeses, chicken and our own buffalo wing sauce with tortilla chips for dipping | $7.50 |
| Nachos: Corn tortillas topped with chili jalapenos, tomatoes, scallions, black olives and cheddar jack cheese. Served with salsa and sour cream | $7.50 |
| Tantalizing Tots & Freaky Fries |
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| Basket | $2.99 |
| Cheesed | $3.99 |
| Slathered: Cheese and bacon | $4.99 |
| Cranked Up: Cheese, bacon, cajun, jalapenos, chili and scallions | $5.99 |
| Spiced: Tossed in cajun and Ranch spices | $3.99 |
| Killer Greens |
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| Chicken or Steak Salad: Mixed greens, tomato, cucumber and fries are topped with cheddar jack cheese, croutons and either grilled chicken or filet. | Chicken $7.50 |
| Filet $8.50 |
| Young Grasshopper: Romaine lettuce topped with mandarin oranges, roasted red peppers, teriyaki glazed chicken and crisp Chinese noodle strips. Served with Teriyaki Vinegarette | $7.99 |
| Blackened Chicken or Filet Caesar: Romaine lettuce, black olives, croutons, tomatoes and blackened chicken with Caesar dressing served on the side. | Chicken $7.50 |
| Filet $8.50 |
| Cobb Salad: Mixed greens, grilled chicken, dry bleu cheese, bacon, cucumber, tomato and hard boiled egg | $8.50 |
| Chef Salad: Mixed greens topped with ham, turkey, Swiss cheese, cucumber, tomato and hard boiled egg | $7.50 |
| Nuts 'n Berries: Mixed greens, grilled chicken, cucumbers, tomatoes, dry bleu cheese, sliced almonds, dried cranberries and dried cherries | $8.50 |
| Spinach Salad: Fresh spinach, mushrooms, red onion, bacon, hard-boiled egg, tomatoes and croutons | $7.25 |
| W/ Chicken $8.75 |
| Chicken Bruschetta: Mixed greens, cucumbers, grilled chicken, bruschetta mix and mozzarella cheese | $7.50 |
| House Salad: Mixed greens, cucumbers, tomatoes, croutons and cheddar jack cheese | $3.25 |
| Caesar Salad: Romaine Lettuce, black olives, tomatoes, croutons, Parmesan cheese and Caesar dressing | $3.99 |
| Dressings |
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| Tomato Basil Vinaigrette | Ranch | Lite French | Bleu Cheese |
| Teriyaki Vinaigrette | Fat Free Ranch | Thousand Island | Honey Mustard |
| Balsamic Vinaigrette | French | Caesar | Italian |
| Po Boys, Submarines & Grinders |
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| Served with lettuce and pickle on the side and choice of french fries, tater tots, onion rings, fresh fruit or tangy cole slaw |
| Combination: Ham, salami, provolones, pepperoni and tomato | $7.50 |
| Philly Cheesesteak: Roast beef, peppers, onions, cheddar sauce and provolone | $7.99 |
| Blackened Catfish: Topped with greens or slaw and pepper jack | $7.99 |
| Chicken Bruschetta: Topped with mozzarella | $7.99 |
| French Dip: Shaved prime rib dipped in aujus, topped with provolone, onions, mushrooms and served with aujus on the side | $8.99 |
| Phat Wraps |
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| Served with choice of french fries, tater tots, onion rings, fresh fruit or tangy cole slaw |
| Ranchero Roast Beef: Tender roast beef with red onion, mushroom, pepper jack cheese and chipotle mayonnaise | $7.99 |
| Grilled Chicken Caesar: Grilled chicken breast served with romaine lettuce, black olives, Caesar dressing, tomatoes and parmesan cheese | $7.75 |
| Chicken Cordon Bleu: Chicken tenders, ham, swiss cheese, lettuce, tomato and horsey mustard | $7.50 |
| Portabella Red Pepper: Marinated portabella, roasted red pepper, tomatoes and cheddar jack cheese | 7.50 |
| Filet and Portabella: Filet medallions, portabella, red onion, provolone cheese, tomatoes and basil pesto mayonnaise | $8.25 |
| Southwest Turkey Club: Turkey breast, bacon, cheddar jack cheese, lettuce, tomato and mexi-mayo on a tomato tortilla | $7.50 |
| Big Slim: Tomatoes, cucumbers, pickles, red peppers, red onion, banana peppers and artichoke hearts with basil pesto mayo wrapped in a tomato tortilla | $7.25 |
| W/Chicken or Turkey $8.75 |
| Soups |
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| Seafood Gumbo | DuJour | Chili |
| Cup: $2.99 | Cup: $2.50 | Cup: $2.50 |
| Bowl: $3.99 | Bowl: $3.25 | Bowl: $3.25 |
| Colossal Burgers |
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| All burgers are ½ lb, grilled to your liking, and served with lettuce and pickle on the side and choice of french fries, tater tots, onion rings, fresh fruit or tangy cole slaw |
| The Usual: Topped with American cheese | $7.50 |
| Keystone Burger: Crispy bacon and American cheese | $7.99 |
| Add BBQ sauce for $.75 |
| Bayou Burger: Cajun spices, collard greens, and pepper jack cheese | $7.99 |
| Bacon Bleu Burger: Bacon and crumbled bleu cheese | $8.25 |
| Feature Burger: | Market Price |
| The Strip District |
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| Your choice of Strip District Sandwich is served on thick Italian bread with provolone cheese, French fries, coleslaw and tomatoes. We recommend ketchup, hot sauce, vinegar or all of the above for the REAL Pittsburgh Taste. Add fried egg for $.75 |
| Turkey | $6.50 | Tuna Salad | $6.50 |
| Salami | $6.50 | Corned Beef | $6.99 |
| Roast Beef | $6.99 | Ham | $6.50 |
| Portabella | $6.99 | Filet | $8.25 |
| Chicken Tender | $6.50 | Pastrami | $7.25 |
| Blackened Chicken | $6.99 | Perch | $6.99 |
| Groovalicious |
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| Served with choice of french fries, tater tots, onion rings, fresh fruit or tangy cole slaw |
| Tuna Melt: Our homemade tuna salad is served on toasted rye with American cheese | $6.99 |
| Chicken Salad Club Pita: Our homemade chicken salad on a warm pita with bacon, Swiss, lettuce and tomato | $7.50 |
| Homemade Chicken Salad or Tuna Salad Stuffed Croissant: Served with lettuce and tomato on the side | $7.50 |
| Perch Sandwich: Hand breaded perch filet topped with american cheese | $7.50 |
| Blackened Chicken Sandwich: Spicy blackened chicken breast topped with collard greens and pepper jack cheese | $7.25 |
| Hot Pastrami on Rye: Thinly sliced pastrami topped with swiss Cheese on grilled rye bread. Served with a side of horsey mustard | $7.50 |
| Filet Croissant: Tenderloin Medallions are cooked to your liking, topped with provolone cheese | $8.99 |
| Reuben: Thinly sliced corned beef topped with sauerkraut and swiss cheese on grilled rye bread. Served with a side of thousand island | $7.25 |
| Georgia Reuben: Turkey and swiss on grilled rye bread topped with coleslaw. Served with a side of Russian dressing | $7.25 |
| Buffalo Chicken Sandwich: Grilled chicken breast dipped in medium wing sauce, topped with crumbled bleu and pepper jack cheeses | $6.99 |
| Phish Taco: Hand breaded perch, sweet and sour cabbage, tomato, cheddar jack cheese and spicy tartar sauce all wrapped up in a soft tortilla | $7.99 |
| 1/2 Pound Smith's Hot Dog: Topped with cheese sauce, onion and chili | $7.99 |
| Flat Bread Pizzas |
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| Feta Lover: Flat bread rubbed with garlic oil topped with feta, tomatoes, red onion and mozzarella | $7.50 |
| California Veggie: Artichoke hearts, tomatoes, mushrooms, green peppers, red onion and mozzarella cheese | $7.50 |
| Mediterranean: Garlic oil, feta, tomato, spinach, artichoke hearts, red onion and black olives | $7.99 |
| Cajun Chicken: Feta, cheddar jack cheese, tomato, scallions and blackened chicken | $7.99 |
| Italian: Marinara, mozzarella and pepperoni | $7.25 |
| WINGS WINGS WINGS |
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| 10 for $7.25 |
| Mild | Wet Cajun | Honey BBQ |
| Medium | Wet Ranch | Honey BBQ Cajun |
| Hot | Wet Cranch | Butter Garlic |
| RIP | Stella Bleu | Garlic Parmesan |
| Dry Cajun | Fiery Sunset | Teriyaki |
| Dry Ranch | Honey BBQ Hot | Jalapeno Teriyaki |
| Dry Cranch | Bourbon BBQ | BBQ |
| Thai Chili |
| Kid's Menu |
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| Pasta with Marinara Sauce | $3.99 |
| Grilled Cheese with Fries | $3.99 |
| Chicken Tenders with Fries | $4.50 |
Dinner Menu
Available after 4pm
| Starters |
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| Mussels Provencal: One dozen mussels sauteed in white wine, butter, chopped tomato, basil and garlic | $8.99 |
| Bruschetta: 1/2 Loaf of Italian bread topped with zesty marinated tomatoes, spices and mozzarella | $6.99 |
| Stuffed Banana Peppers: Stuffed with sweet Italian sausage and served with marinara sauce | $7.99 |
| Entrees |
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| All entrees are served with a house salad, roll and butter |
| Vodka Chicken Ravioli: Cheese filled ravioli topped with vodka sauce and grilled chicken breast | $9.99 |
| Blackened Chicken Alfredo: Topped with tomatoes and scallions | $9.99 |
| Blackened Catfish Dinner: Served with collard greens and cheddar jack smashed red skin potatoes | $10.99 |
| Chicken Parmesan: Served over pasta with marinara sauce and melted mozzarella | $9.99 |
| Garlic Chicken Tortellini: Chicken breast sauteed with cajun seasonings, garlic & white wine with tomatoes, mushrooms and parmesan over cheese filled tortellini | $12.99 |
| Chicken Picatta: Chicken breast in a white wine and lemon sauce with capers, served with cheddar jack smashed red skin potatoes and vegetable of the day | $13.99 |
| Sirloin Steak: Served with cheddar jack smashed red skin potatoes and vegetable of the day | Market Price |
| Perch Dinner: Served with fries and coleslaw | $12.99 |
| Chicken Florentine: Sauteed chicken breast with alfredo, fresh spinach, scallions and chopped tomato, served over pasta | $12.99 |
| Panko Shrimp and Chicken: Flour dipped and sauteed chicken breast with shrimp and panko bread crumbs in a zesty alfredo, served with pasta | $14.99 |
| Prime Rib on Fridays and Saturdays at Market Price (After 4pm) |
