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- Dinner Buffet Menu
Dinner Buffet Menu
Priced Per Person
- Baked Chicken - 11
- Southern Fried Chicken - 11
- Stuffed Chicken Breast - 11
- Chicken Cordon Bleu - 11
- Chicken Marsala - 11
- Chicken & Biscuits - 11
- Chicken Monterey - 11
- Homemade Meatloaf - 11
- Salisbury Steak - 11
- Boston Baked Scrod - 11
- Chicken Piccata - 13
- Artichoke & Spinach Cod - 13
- Stuffed Pork Tenderloin - 13
- Prime Rib - market
- London Broil - market
Choose one salad and 2 sides
- Beef Lasagna - 11
- Vegetable Lasagna - 11
- Meatballs & Sausage over penne - 11
- Chicken Bruschetta over pasta - 11
- Baked Ziti - 11
- Pasta Primavera - 11
- Cajun Chicken Alfredo - 11
- Chicken Parmesan - 11
- Chicken Stir-Fry over rice - 11
- Beef Marsala over pasta - 11
- Garlic Chicken Tortellini - 13
- Seafood Newburg over rice - 15
- Creamy Pesto Shrimp Tortellini - 15
Choose one salad and 1 side
Salads
- Garden Greens
- Caesar
- Fruit Salad
- Pasta Salad
- Italian Marinated Vegetables
Sides
- Glazed Carrots
- Vegetable Medley
- Green Bean Almondine
- Corn O’Brien
- Oven-Roasted Potatoes
- Four Cheese Mashed
- Pasta Marinara
- Pasta Alfredo
- Potatoes Au Gratin
- Twice Baked Potatoes
- Rice Pilaf
All buffets include side choice, rolls and butter.
A 6% sales tax and 20% gratuity will be added to all banquets and catered functions.
A second entrée may be added for an additional $3.00 per person.
Additional side choices may be added for $1.50 per person.