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- Dinner Buffet Menu
Dinner Buffet Menu
Dinner Buffets - $10.95
- Baked Chicken
- Southern Fried Chicken
- Stuffed Chicken Breast
- Chicken Cordon Bleu
- Chicken Marsala
- Chicken Divan
- Chicken & Biscuits
- Chicken Monterey
- Turkey Rollups
- Homemade Meatloaf
- Salisbury Steak
- Boston Baked Scrod
Choose on salad, one vegetable, and one starch
Pasta Buffets - $10.95
- Beef Lasagna
- Vegetable Lasagna
- Creole Chicken
- Linguine & White Clam
- Linguine & Red Clam
- Meatballs & Sausage (over penne)
- Beef Tips over Noodles
- Beef Stroganoff
- Chicken Bruschetta
- Baked Ziti
- Pasta Primavera
- Chicken Cacciatore
- Chicken Parmesan
- Chicken Stir-Fry (over pasta or rice)
- Beef Stir-Fry (over pasta or rice)
- Beef Marsala
- Cajun Chicken Alfredo
Choose one salad and one vegetable
Dinner Buffets
- Garlic Chicken Tortellini - $12.95
- Seafood Newburg over rice - $14.95
- Creamy Pesto Shrimp Tortellini - $14.95
- Jambalaya - $12.95
- Chicken Imperial with side - $13.95
- Chicken Piccata with side - $12.95
- Artichoke & Spinach Cod with side - $12.95
- Stuffed Pork Tenderloin with side - $12.95
- Sliced Sirloin with side - Market Price
- Prime Rib with side - Market Price
- London Broil with side - Market Price
Salads
- Garden Greens
- Caesar
- Pasta Salad
- Potato Salad
- Italian Marinade
- Fruit Salad
- Macaroni Salad
Vegetables
- Steamed Broccoli
- Glazed Carrots
- Vegetable Medley
- Green Bean Almondine
- Corn O’Brien
- Mixed Beans & Carrots
- Italian Green Beans
Starches
- Oven-Roasted Potatoes
- Four Cheese Mashed
- Pasta Marinara
- Pasta Alfredo
- Potatoes Au Gratin
- Twice Baked Potatoes
- Rice Pilaf
All buffets include side choice, rolls and butter.
A 6% sales tax and 20% gratuity will be added to all banquets and catered functions.
A second entrée may be added for an additional $3.00 per person.
Additional side choices may be added for $1.50 per person.